| 18.4.22 20:46 |  |  | I've been a very good boy all day - it's time for ice cream! First thing I did was go back to yesterday's wedding cake ice cream, and having reread the label, one word stands out that explains my overall sense from it: FLORAL. I don't eat a whole lotta flowers so it makes sense that I still stuck to nibbles.
NOW. VAN LEEUWEN PIZZA. Let's get one thing out of the way straight away - tomato don't belong in ice cream. And yet....I kept sneaking tastes long after I thought my interest would have waned. This cream cheese ice cream is spiked with mozzarella powder, and I believe the spots of what I believe to be brown sugar is meant to evoke dough. It all ties together in a very strange way that is undoubtedly weird but somehow also works? Thankfully I ended up thinking "ice cream" more than I thought "pizza" which is definitely the correct way for those scales to tip while eating dessert. Definitely worth buying one to sample but I don't know if you'll feel like you'll ever need to go back for a second container.
COMING SOON: The wait will be over and I'll try the Kraft Macaroni & Cheese! |
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