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20.12.22 22:12 
Five days since Nora told me this existed, and Cub helpfully put it on sale, so let's try it. When I think "Old Bay," I think "it's for crab!" so it seemed that the perfect delivery medium would be to slather it on some Morey's imitation crab flakes. With the primary ingredients of cayenne peppers and vinegar, this seems to be on the Tabasco side of the sauces but it is a lot thicker than Tabasco. It's definitely spicy - perhaps too spicy for some Minnesotans! - but not overpoweringly so although my tongue is still pleasantly tingling a while later, although that might be more the vinegar than the other ingredients. It would be PERFECT on oysters, a food I have never eaten at home and have no intentions to (although there are a few spots out there where it'd be a mandatory appetizer). What can I say? It delivers, it probably tastes like you'd expect, and if you think you'd like it you probably would. This jar will probably last me long enough to start to dry u!
p, get super concentrated and then get REALLY interesting. I guess I should put it on some of those Herr's chips once things get REALLY blizzardy and I've been in the house for 72 hours straight - STAY TUNED TO THIS SOCIAL NETWORK
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