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6.5.20 11:52 
Colombian Supremo
3.5.20 16:09 
Toasted Southern Pecan
29.4.20 11:03 
Intense French
27.4.20 17:45 
Italian Roast
23.4.20 10:46 
Italian Roast
21.4.20 14:09 
Velvet Moon
17.4.20 09:56 
Italian Roast
15.4.20 11:07 
Intense French
14.4.20 13:28 
Colombian Supremo
12.4.20 17:27 
Highlander Grog
9.4.20 15:12 
Toasted Southern Pecan
8.4.20 12:37 
Breakfast Blend
7.4.20 18:28 
Breakfast Blend
4.4.20 16:42 
Crème Brûlée Latte
3.4.20 15:58 
Toasted Southern Pecan
31.3.20 17:34 
Sea Salt Caramel
30.3.20 17:06 
Breakfast Blend
28.3.20 14:28 
Breakfast Blend
26.3.20 13:51 
Kona Blend
25.3.20 15:34 
Colombian Supremo
24.3.20 14:08 
Breakfast Blend
23.3.20 09:36 
Intense French
21.3.20 14:41 
Kona Blend
21.3.20 11:34 
Crème Brûlée Latte
19.3.20 11:30 
Jamaica Blue Mountain Blend
17.3.20 14:13 Decaf
17.3.20 08:01 
Highlander Grog
14.3.20 14:54 
Kona Blend
13.3.20 11:38 
TGIC
12.3.20 10:41 
Coffee!
11.3.20 15:06 
Grabbed the leftover coffee pot coffee
11.3.20 11:39 
Jamaica Blue Mountain Blend
10.3.20 14:43 
Breakfast Blend
10.3.20 10:10 
Coffee
9.3.20 11:41 
Velvet Moon
9.3.20 10:32 
Coffeee!
7.3.20 13:58 
Kona Blend
6.3.20 13:10 
Colombian Supremo
6.3.20 11:18 
TGIC
5.3.20 15:24 
Found some free (room temperature) coffee left in a coffee maker - I'm not proud when I require caffeine
5.3.20 10:10 
Jamaica Blue Mountain Blend
4.3.20 11:22 
Breakfast Blend - cut back to 12oz
3.3.20 10:23 
Jamaica Blue Mountain Blend
2.3.20 13:23 
Velvet Moon (and finally brought in my own half and half)
28.2.20 12:14 
TGIC - Breakfast Blend
27.2.20 11:22 
Velvet Moon - today I learned this mug can safely hold 14oz of liquid so that's probably how much I'll brew from my pods from now on
26.2.20 11:14 
Jamaica Blue Mountain Blend
25.2.20 10:18 
Velvet Moon
24.2.20 11:40 
Breakfast Blend
21.2.20 13:20 
TGIC
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